As a representativeof Chinese culture, tea has always been favored by the public. Yesterdayafternoon, Xiaoshi Three Teas Global Tasting Event was hosted in Jingzhou,bringing a tea feast to Jingzhou’s tea lovers.

Boiling water,warming cups, making tea, and refilling water…. one procedure after another,the fragrance of tea is prevailing along with the hot air. It will be great todrink such a cup of tea in winter, with the flavor lingering in mouth and onlips. Mr. Zhang has sold tea for more than 20 years. This time, he came toparticipate in this tasting to taste tea as well as to buy good quality teas forselling in his own shop.

This tea tastingis another grand event of “Xiaoshi Three Teas” after its events in Yichang,Wuhan, Germany and Shanghai. Liu Hanwu. According to the general manager ofXiaoshi Tea Industry Group, the “three teas” refer to Yihong Tea, XiaojingjianTea, and Jinxiangpinxue Tea. Take Yihong Tea for example. Yichang Black Tea,with a history of more than 100 years, is one of the three great Kungfu blackteas in China.

Tea is thepillar industry of featured agriculture in Yangtze River Economic Zone. It isalso favored by the public. So, how can we tell tea quality when choosing?

Qu Jiaxin, anexpert supporting Yichang Tea Industry Technology Supporting System, said that,the degree of dryness is a vital factor to examine the quality of tea. Thedryness of green tea is required to maintain under 6% while black tea from 6.5%to 7%. If we hold the tea with fingers and it touches like soybean curb residue,it must contain moisture of more than 10%.

A lot ofpeople develop the habit of tea-drinking and appreciate the tea culture whiletasting different tea varieties. Indeed, right tea drinking is also good for thebody. Tea can clear up blood vessels. A cup of tea can also warm up your stomachin the chilly winter.