Rice Balls are also called Doufu Balls. To make thedish, the rice balls need to be boiled in soup. Then strain the balls, and mixsliced ginger, shrimp meat, seaweed, soy sauce, vinegar, broad bean sauce,sweet sauce, spicy sauce, diced dry radish, diced carrots, minced beef, and sesameoil, with the balls, making it a slippery dish with rich seasoning flavor,appetizing you from time to time.